At a glance
Summary
This product contains minimal ingredients, with steviol glycosides as a natural non-caloric sweetener, which is generally considered safe. However, the use of 'natural flavouring' is a concern due to its lack of transparency and potential inclusion of processed components. Despite being ultra-processed, the clean formulation with only one additive supports a relatively high score.
Key ingredients 2
Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are generally considered safe and do not significantly impact blood sugar levels. The processing of stevia into glycosides is standard and does not introduce harmful substances.
Benefits
Provides a natural, zero-calorie sweetening option without affecting blood sugar levels.
Natural FlavouringBad
Natural flavouring is often a catch-all term that can include a variety of processed ingredients. It lacks transparency and may contain additives or artificial components. The processing methods and lack of disclosure raise concerns about its purity and health impact.
Risks
Potential risks include unknown additives and artificial components that may not be disclosed.
Processing
Ultra-Processed Foods
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