Gently Baked Mango
Summary
This product consists primarily of dried mango, which is a natural and nutritious ingredient providing vitamins, minerals, and fiber. The addition of a small amount of potato starch as an anti-caking agent is minimal and does not significantly detract from the product's quality. While the product is processed, it maintains a clean ingredient list with no harmful additives, allowing it to score well within its category.
At a glance
Key ingredients 2
Dried mangoGood
Dried mango is a natural source of vitamins, minerals, and fiber. It is minimally processed, retaining most of its nutritional benefits. The drying process concentrates sugars, making it a sweet and nutritious snack.
Risks
High natural sugar content may be a concern for those monitoring sugar intake.
Benefits
Rich in vitamins A and C, and provides dietary fiber which supports digestive health.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping. It is a refined carbohydrate with no significant nutritional value. It is generally considered safe and has no major health concerns.
See more about Potato starch →Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store