Soft Dried Apricots
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The product consists of dried apricots with added preservatives, which increases its processing level. While dried apricots are a nutritious snack, the inclusion of sulphur dioxide and potassium sorbate as preservatives can be concerning for individuals sensitive to these additives. The processing and use of preservatives prevent it from achieving a higher score.
Key ingredients 3
Partially Rehydrated Dried ApricotsNeutral
This ingredient is a natural fruit product that provides fiber and nutrients, though it is processed to become softer and more palatable.
Antioxidant (Sulphur Dioxide)Bad
Sulphur Dioxide is used to preserve the fruit's color and extend shelf life, but some consumers prefer to avoid it due to potential sensitivities.
Preservative (Potassium Sorbate)Bad
Potassium Sorbate helps prevent mold and spoilage, but it is a synthetic additive that some consumers choose to limit in their diet.
Processing
Processed Foods
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