AMAZIN PRUNES PITTED

Common questions

Is AMAZIN PRUNES PITTED healthy?

AMAZIN PRUNES PITTED scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pitted prunes, which are a natural source of dietary fiber and nutrients, contributing positively to its nutritional profile.

How processed is AMAZIN PRUNES PITTED?

AMAZIN PRUNES PITTED is NOVA Group 3: Processed Foods.

Which ingredients drive AMAZIN PRUNES PITTED's score?

In Scout's ingredient-by-ingredient analysis, Pitted prunes counts in its favor; Potassium sorbate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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AMAZIN PRUNES PITTED

Sunsweet
68 Fair

Analysis updated May 2026 · How Scout scores

$18.99 · 16 oz · $1.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Sunsweet Growers, Inc.
Category Dried Fruits
Summary

This product contains pitted prunes, which are a natural source of dietary fiber and nutrients, contributing positively to its nutritional profile. However, the presence of potassium sorbate as a preservative and its processed nature limit its score. While the ingredient list is relatively short, the use of a synthetic preservative and the processing level prevent it from achieving a higher rating.

Key ingredients 2

Pitted prunes
Good

Pitted prunes are a natural source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Prunes are known for their digestive health benefits and natural sweetness.

Benefits

Rich in dietary fiber, which aids in digestion and promotes a healthy gut. Contains vitamins and minerals such as potassium and vitamin K, which support overall health.

Potassium sorbate
Bad

Potassium sorbate is a synthetic preservative used to extend shelf life. It is generally recognized as safe but can cause allergic reactions in sensitive individuals. Its use in processed foods is common, but it may not be necessary in all cases.

Risks

May cause allergic reactions or skin irritation in sensitive individuals. Long-term consumption of preservatives can have unknown health impacts.

Benefits

Effectively inhibits the growth of mold and yeast, helping to preserve food quality and safety.

See more about Potassium sorbate →

Processing

Group 3 · Processed

Processed Foods

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