Sweetened Dried Orange Slices
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
The product consists of minimally processed oranges, which are a good source of vitamins and fiber. However, the addition of refined cane sugar significantly increases the sugar content, which can contribute to health issues if consumed in excess. The presence of sulfur dioxide as a preservative is a minor concern, but overall, the product maintains a relatively clean ingredient list with minimal processing.
At a glance
Key ingredients 4
OrangesGood
Oranges are a natural source of vitamins, particularly vitamin C, and dietary fiber. They are minimally processed in this product, retaining most of their nutritional benefits. The drying process concentrates their natural sugars, enhancing sweetness without additional processing.
Benefits
Rich in vitamin C and dietary fiber, supporting immune function and digestive health.
Cane SugarBad
Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is added to enhance sweetness but can lead to excessive sugar consumption. Overconsumption of refined sugars is linked to various health issues such as obesity and diabetes.
Risks
High intake of refined sugars can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve freshness. It is a synthetic form of vitamin C, commonly used in food processing. While it helps maintain product quality, it does not significantly enhance the nutritional profile of the product.
Benefits
Acts as an antioxidant, helping to preserve the freshness and color of the product.
Sulfur DioxideNeutral
Sulfur dioxide is used as a preservative to maintain the color and extend the shelf life of dried fruits. It is a common additive in food processing, especially for dried fruits. While effective as a preservative, it may cause allergic reactions in sensitive individuals.
Risks
May cause allergic reactions or respiratory issues in sensitive individuals, particularly those with asthma.
Benefits
Helps preserve the color and freshness of dried fruits, extending shelf life.
Processing
Unprocessed or Minimally Processed Foods
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