Sweetened Dried Orange Slices

Trader Joe's
75 Good
$7.49
View on Amazon
Verified Amazon match

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

The product consists of minimally processed oranges, which are a good source of vitamins and fiber. However, the addition of refined cane sugar significantly increases the sugar content, which can contribute to health issues if consumed in excess. The presence of sulfur dioxide as a preservative is a minor concern, but overall, the product maintains a relatively clean ingredient list with minimal processing.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi Nord
Category Dried Fruits

Key ingredients 4

Oranges
Good

Oranges are a natural source of vitamins, particularly vitamin C, and dietary fiber. They are minimally processed in this product, retaining most of their nutritional benefits. The drying process concentrates their natural sugars, enhancing sweetness without additional processing.

Benefits

Rich in vitamin C and dietary fiber, supporting immune function and digestive health.

Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is added to enhance sweetness but can lead to excessive sugar consumption. Overconsumption of refined sugars is linked to various health issues such as obesity and diabetes.

Risks

High intake of refined sugars can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Cane Sugar →
Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant to preserve freshness. It is a synthetic form of vitamin C, commonly used in food processing. While it helps maintain product quality, it does not significantly enhance the nutritional profile of the product.

Benefits

Acts as an antioxidant, helping to preserve the freshness and color of the product.

See more about Ascorbic Acid →
Sulfur Dioxide
Neutral

Sulfur dioxide is used as a preservative to maintain the color and extend the shelf life of dried fruits. It is a common additive in food processing, especially for dried fruits. While effective as a preservative, it may cause allergic reactions in sensitive individuals.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, particularly those with asthma.

Benefits

Helps preserve the color and freshness of dried fruits, extending shelf life.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store