BSN Amino X, Green Apple, 1010g

L-Leucine is a branched-chain amino acid (BCAA) crucial for muscle protein synthesis and recovery. It is a high-quality active ingredient that supports muscle growth and repair. As an essential amino acid, it must be obtained through diet or supplementation.

L-Isoleucine is a BCAA that plays a role in energy production and muscle metabolism. It is beneficial for athletes and those engaging in physical activity. This amino acid helps in the regulation of blood sugar levels and energy supply.

L-Valine is a BCAA important for muscle tissue repair and energy provision. It is essential for maintaining nitrogen balance in the body. This amino acid is particularly useful during physical stress and exercise.

L-Alanine is a non-essential amino acid involved in glucose metabolism and energy production. It is generally considered neutral as it does not have significant direct benefits or risks. It supports the conversion of glucose into energy during physical activity.

Taurine is an amino acid that supports cardiovascular health and electrolyte balance. It is often included in supplements for its potential to improve exercise performance. While beneficial, it is considered neutral due to its common presence in energy drinks and supplements.

L-Citrulline is an amino acid that enhances nitric oxide production, improving blood flow and exercise performance. It is beneficial for reducing muscle fatigue and enhancing endurance. This ingredient is often used to support cardiovascular health and athletic performance.

Citric Acid is a natural preservative and flavor enhancer commonly used in food and supplements. It is generally recognized as safe and does not have significant health impacts. It helps in maintaining the stability and taste of the product.

Malic Acid is used to enhance flavor and improve the taste profile of supplements. It is naturally found in fruits and is considered safe for consumption. This ingredient helps in providing a tart flavor to the product.

Flavouring is used to improve the taste of the product, making it more palatable. The specific components of the flavoring are not detailed, which is common in supplements. It is considered neutral as it does not provide nutritional benefits or significant risks.

Silicon is used as an anti-caking agent to prevent clumping in powdered supplements. It is generally recognized as safe and does not have significant health impacts. This ingredient helps maintain the texture and consistency of the product.