Ancient + Brave Cacao + Collagen

Grass-fed hydrolysed collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. Being grass-fed indicates a higher quality and potentially more nutrient-dense product. Hydrolysed form enhances absorption and utilization in the body.

Beneficial ingredient — whole-food or functional value in this product class.

Beetroot is rich in nitrates, which can improve blood flow and lower blood pressure. It is a whole food ingredient with minimal processing, retaining its natural nutrients. Its natural sugars and nitrates can enhance exercise performance.

Cinnamon is known for its antioxidant properties and potential to regulate blood sugar levels. It is a natural spice with minimal processing, adding flavor and health benefits. Its active compounds, like cinnamaldehyde, contribute to its health-promoting effects.

Carob is a caffeine-free alternative to chocolate, rich in fiber and antioxidants. It is minimally processed and naturally sweet, making it a healthy substitute for cocoa. Its fiber content supports digestive health.

Ashwagandha is an adaptogen that helps the body manage stress and improve cognitive function. It is a traditional herb with minimal processing, used for its therapeutic properties. Its active compounds, withanolides, contribute to its stress-reducing effects.

Baobab is a nutrient-dense fruit rich in vitamin C, fiber, and antioxidants. It is minimally processed, retaining its natural nutrients and health benefits. Its high vitamin C content supports immune function and skin health.

Raw cacao is a natural source of antioxidants and minerals, but its caffeine content can be a concern for some individuals. It is minimally processed, retaining more nutrients compared to processed cocoa. However, it should be consumed in moderation due to its stimulant effects.

Pink Himalayan salt is a mineral-rich salt that contains trace elements, but its health benefits over regular salt are minimal. It is a natural product with minimal processing, often used for its flavor and mineral content. While it contains trace minerals, these are present in very small amounts.