Vanilla & Miso Salted Caramel Ice Cream
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This ice cream contains high-quality ingredients like double cream, whole milk, and free-range egg yolks, which contribute to its nutritional profile and creamy texture. However, the presence of refined sugar and glucose syrup adds unnecessary calories and potential health risks when consumed in excess. The product is moderately processed, which limits its score despite the use of beneficial ingredients.
Key ingredients 7
Pasteurised free range egg yolkVery Good
Egg yolks are rich in essential nutrients, including choline, vitamins, and healthy fats. The pasteurization process ensures safety while maintaining nutritional quality. Free-range eggs indicate better animal welfare and potentially higher nutrient content.
Risks
Contains cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Rich in choline and vitamins, supporting brain health and providing a creamy texture.
Double creamGood
Double cream is a rich source of high-quality fats and fat-soluble vitamins. It provides a creamy texture and flavor to the ice cream. The presence of milk fat supports the absorption of fat-soluble nutrients.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides essential fat-soluble vitamins and contributes to a rich, creamy texture.
Whole milkGood
Whole milk is a source of complete protein and essential nutrients like calcium and vitamin D. It contributes to the creamy texture and nutritional profile of the ice cream. The presence of lactose provides natural sweetness.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing a creamy texture.
Red miso pasteGood
Red miso paste is a fermented soybean product rich in probiotics and umami flavor. It adds a unique savory note to the ice cream. Fermentation enhances nutrient availability and provides beneficial bacteria.
Risks
Contains sodium, which may be a concern for individuals monitoring salt intake.
Benefits
Rich in probiotics and adds a complex umami flavor, enhancing the taste profile.
Skimmed milk powderNeutral
Skimmed milk powder is a source of protein and calcium, but lacks the fat content of whole milk. It is used to enhance the texture and nutritional profile of the ice cream. The drying process removes water but retains most nutrients.
Risks
May contain lactose, which can cause issues for lactose-intolerant individuals.
Benefits
Provides protein and calcium, contributing to the nutritional profile of the product.
SugarBad
Refined sugar is a high-calorie sweetener with no essential nutrients. It contributes to the sweetness of the ice cream but can lead to health issues like obesity and diabetes when consumed in excess. The processing of sugar removes any potential nutritional benefits.
Risks
Excessive consumption can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides sweetness and enhances flavor, but offers no significant nutritional benefits.
Glucose syrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High glycemic index may affect blood sugar levels if consumed in large amounts.
Benefits
Improves texture and prevents crystallization, enhancing the overall quality of the ice cream.
Processing
Processed Foods
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