Van Leeuwen Buttermilk Berry Cornbread French Ice Cream
Van LeeuwenAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream features high-quality ingredients like cream, milk, egg yolks, and red raspberries, which provide beneficial nutrients and antioxidants. However, the presence of cane sugar, a refined and processed ingredient, contributes to increased blood sugar levels and potential metabolic issues. The product's processing level limits its score, despite the overall quality of its ingredients.
Key ingredients 10
Red RaspberriesVery Good
Red raspberries are rich in antioxidants, vitamins, and fiber. They are minimally processed and provide natural sweetness and color. Their high antioxidant content supports overall health and reduces inflammation.
Benefits
High in vitamin C and fiber, supporting immune function and digestive health.
CreamGood
Cream is a source of high-quality saturated fats and fat-soluble vitamins. It is minimally processed and provides a rich texture to foods. Grass-fed cream can offer additional omega-3 fatty acids and CLA.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides fat-soluble vitamins like A, D, E, and K, and can be a source of beneficial fatty acids if grass-fed.
MilkGood
Milk is a good source of calcium, protein, and essential vitamins. It is minimally processed and provides a balanced nutrient profile. Organic milk may contain higher levels of omega-3 fatty acids.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing high-quality protein.
Egg YolksGood
Egg yolks are rich in essential nutrients like choline, vitamins, and healthy fats. They are minimally processed and provide a good source of protein. Pasture-raised eggs offer higher omega-3 content.
Risks
High cholesterol content may be a concern for individuals with specific health conditions.
Benefits
Excellent source of choline, supporting brain health, and contains antioxidants like lutein and zeaxanthin.
Buttermilk PowderNeutral
Buttermilk powder is a dehydrated form of buttermilk, providing a tangy flavor and some protein. It is moderately processed and used as a flavor enhancer. It retains some nutrients from the original buttermilk.
Risks
May contain lactose, which can be problematic for lactose-intolerant individuals.
Benefits
Adds a tangy flavor and can contribute to the protein content of foods.
WaterNeutral
Water is used as a solvent and to adjust the consistency of food products. It is unprocessed and essential for hydration. It does not contribute any calories or nutrients.
Benefits
Essential for hydration and does not add calories to the product.
Yellow Corn FlourNeutral
Yellow corn flour is a ground form of corn, providing carbohydrates and some fiber. It is minimally processed and used as a thickening agent. It contains some vitamins and minerals, such as B vitamins and magnesium.
Risks
May cause allergic reactions in individuals with corn allergies.
Benefits
Provides carbohydrates and some fiber, contributing to energy intake.
Enriched FlourNeutral
Enriched flour is wheat flour with added nutrients like iron and B vitamins. It is processed to improve nutritional content after refining. It provides carbohydrates and some protein.
Risks
May cause gluten-related issues for individuals with celiac disease or gluten sensitivity.
Benefits
Enrichment adds essential nutrients like iron and B vitamins, which are often lost during processing.
Cane SugarBad
Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to obesity and metabolic disorders.
Risks
High intake can lead to obesity, type 2 diabetes, and dental cavities.
Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High consumption can contribute to increased calorie intake without significant nutritional benefits.
Benefits
Provides a lower glycemic index alternative to traditional sweeteners.
Processing
Processed Foods
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