At a glance
Summary
This ice cream contains a relatively short ingredient list with fresh cream as a high-quality dairy fat source, contributing to its richness and texture. However, the presence of refined sugar, which lacks nutritional value and is linked to health issues like obesity and diabetes, affects its overall healthiness. The product is moderately processed, which limits its score potential despite the absence of artificial additives or seed oils.
Key ingredients 5
Fresh creamGood
Fresh cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed and typically comes from pasteurized milk. The cream adds richness and a smooth texture to the product.
Risks
High in saturated fat, which may contribute to heart disease if consumed in excess.
Benefits
Provides a rich source of fat-soluble vitamins like A, D, E, and K, and contributes to the creamy texture of the ice cream.
Condensed skimmed milkNeutral
Condensed skimmed milk is a concentrated form of milk with reduced fat content. It is used to add creaminess and body to the ice cream without the additional fat. The process involves removing water from milk, which concentrates its nutrients.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides protein and calcium, contributing to the nutritional profile of the ice cream.
WaterNeutral
Water is used as a solvent and to adjust the texture of the ice cream. It is a neutral ingredient with no direct nutritional impact. The presence of water helps in achieving the desired consistency of the product.
See more about Water →Coffee powderNeutral
Coffee powder adds flavor and a slight caffeine content to the ice cream. It is a natural ingredient that contributes to the product's distinctive taste. The caffeine content is relatively low, making it suitable for most consumers.
Risks
May cause sensitivity in individuals sensitive to caffeine.
Benefits
Provides a rich coffee flavor and a small amount of antioxidants.
SugarBad
Sugar is a refined carbohydrate that provides sweetness but lacks nutritional value. Excessive consumption of sugar is linked to various health issues, including obesity and diabetes. It is used to enhance flavor and improve texture.
Risks
High sugar intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Benefits
Provides energy and enhances the flavor profile of the ice cream.
Processing
Processed Foods
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