φρέσκο Γάλα ελληνικό ελαφρύ 1.5% λιπαρά

AB
93 Excellent
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Summary

This product is a minimally processed milk with only essential ingredients: fresh, semi-skimmed, pasteurized, and homogenized milk. The processing level is low, maintaining the milk's natural qualities while ensuring safety through pasteurization. Its clean label and absence of additives or harmful substances contribute to a high score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Milk

Key ingredients 4

Fresh milk
Neutral

Fresh milk is a natural source of calcium and protein, essential for bone health and muscle maintenance. It is minimally processed, typically involving pasteurization to ensure safety. While it provides essential nutrients, it may not be suitable for those with lactose intolerance.

Risks

Potential risk for individuals with lactose intolerance or milk allergies.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

Semi-skimmed
Neutral

Semi-skimmed milk has reduced fat content, making it a lower-calorie option compared to whole milk. It retains most of the nutritional benefits of milk, including calcium and protein. The reduction in fat may appeal to those managing calorie intake.

Benefits

Offers a lower-calorie alternative while retaining essential nutrients like calcium and protein.

Pasteurized
Neutral

Pasteurization is a process that heats milk to eliminate harmful bacteria, ensuring safety for consumption. This process does not significantly alter the nutritional content of milk. It is a standard practice to enhance food safety in dairy products.

Benefits

Ensures milk safety by eliminating harmful bacteria without significantly altering nutritional content.

Homogenized
Neutral

Homogenization is a mechanical process that breaks down fat molecules in milk, preventing cream separation. This process creates a uniform texture and consistency. It does not affect the nutritional value of milk but improves its shelf life and consumer appeal.

Benefits

Improves milk texture and consistency, enhancing consumer appeal without affecting nutritional value.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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