MAS+ MESSI

Filtered water is the primary ingredient and provides essential hydration. It undergoes filtration to remove impurities, ensuring a clean and safe drinking experience. This process enhances the water's purity, making it a reliable source of hydration.

Electrolytes are added to support hydration and maintain electrolyte balance in the body. They are crucial for nerve function and muscle contraction, especially during physical activity. The inclusion of electrolytes can enhance the product's effectiveness as a hydration solution.

Potassium citrate is used to provide potassium, an essential mineral that supports heart and muscle function. It is a bioavailable form of potassium, making it effective for replenishing potassium levels. This ingredient can help prevent muscle cramps and support cardiovascular health.

Calcium lactate is included to provide calcium, which is vital for bone health and muscle function. It is a soluble form of calcium, enhancing its absorption in the body. This ingredient supports bone density and overall skeletal health.

Magnesium sulfate provides magnesium, an essential mineral for numerous biochemical reactions in the body. It is known for its role in muscle and nerve function, as well as energy production. This ingredient can help prevent magnesium deficiency and support overall health.

Sodium citrate is used as a buffering agent to maintain the product's pH balance. It is generally recognized as safe and does not significantly impact health at typical consumption levels. This ingredient helps stabilize the product's acidity without adding significant sodium content.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is used as a natural preservative and flavor enhancer. It is commonly found in citrus fruits and is generally recognized as safe. This ingredient helps maintain the product's freshness and enhances its taste profile.

Natural flavors are added to enhance the taste of the product. They are derived from natural sources and are used to improve the sensory experience. While they contribute to flavor, they do not provide significant nutritional benefits.