Pudding chocolat

Common questions

Is Pudding chocolat healthy?

Pudding chocolat scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate pudding is ultra-processed, which limits its potential health score despite having a short ingredient list.

How processed is Pudding chocolat?

Pudding chocolat is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pudding chocolat's score?

In Scout's ingredient-by-ingredient analysis, Cocoa powder counts in its favor; Aroma is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pudding chocolat

Imperial
60 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Imperial Brands PLC
Category Desserts
Summary

This chocolate pudding is ultra-processed, which limits its potential health score despite having a short ingredient list. The presence of 'aroma' as an ingredient is concerning due to its vague nature and potential inclusion of artificial compounds. While it has low sugar content, the processing level and use of non-specific flavorings impact its overall healthiness.

Key ingredients 3

Cocoa powder
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption may lead to caffeine-related side effects.

Benefits

Contains antioxidants like flavonoids which may support heart health.

See more about Cocoa powder →
Corn starch
Neutral

Corn starch is a common thickening agent used in many processed foods. It is derived from corn and is highly processed, which can strip away nutrients. It provides texture but lacks significant nutritional value.

Risks

May contribute to high glycemic index and rapid blood sugar spikes.

See more about Corn starch →
Aroma
Bad

Aroma is a vague term often used to describe artificial or natural flavorings. These are typically highly processed and can contain a variety of chemical compounds. The lack of specificity makes it difficult to assess safety and health impacts.

Risks

Potential for allergic reactions or sensitivities due to unknown chemical compounds.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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