Tru Fru Nature's Strawberries Frozen Fresh in White & Milk Chocolate

Strawberries are a whole food rich in vitamins, fiber, and antioxidants. They are minimally processed and provide natural sweetness and nutritional benefits. Their inclusion in the product adds a fresh, healthy component.

Natural traditional fat pressed from cacao.

Whole dairy ingredient.

Beneficial ingredient — whole-food or functional value in this product class.

Milk chocolate is a processed food containing sugar, cocoa butter, milk, and chocolate liquor. It provides a sweet flavor and creamy texture but is high in sugar and fat. The quality of milk chocolate can vary based on cocoa content and processing methods.

White chocolate is made from cocoa butter, sugar, and milk solids, lacking cocoa solids found in milk or dark chocolate. It is primarily a source of sugar and fat with minimal nutritional benefits. The absence of cocoa solids means it lacks the antioxidants found in other chocolates.

Chocolate liquor is a pure cocoa mass used in chocolate production, providing flavor and texture. It contains cocoa solids and cocoa butter, contributing to the chocolate's antioxidant content. The quality of chocolate liquor depends on the cocoa bean source and processing.

Whole milk powder is dehydrated milk used to provide creaminess and nutritional content. It retains the nutrients of milk but is more processed. The quality depends on the milk source and processing methods.

Cane sugar is a refined sugar used as a sweetener in many processed foods. It provides empty calories with no nutritional benefits. Excessive consumption of refined sugar is linked to various health issues, including obesity and diabetes.

Soy lecithin is an emulsifier used to improve texture and shelf life in processed foods. It is derived from soybeans and is highly processed. While generally recognized as safe, it is not a whole food and offers no significant nutritional benefits.