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Almond butter

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Common questions

Is Almond butter healthy?

Almond butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This almond butter is made primarily from organic whole almonds, which are a high-quality source of healthy fats, protein, and fiber.

How processed is Almond butter?

Almond butter is NOVA Group 3: Processed Foods.

Which ingredients drive Almond butter's score?

In Scout's ingredient-by-ingredient analysis, Organic whole almonds, Himalayan pink salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Almond butter

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85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Vanderbilt Home Products LLC
Category Butter
Summary

This almond butter is made primarily from organic whole almonds, which are a high-quality source of healthy fats, protein, and fiber. The inclusion of Himalayan pink salt adds trace minerals without excessive processing. Despite being categorized as processed, the product maintains a clean ingredient list with minimal additives, contributing to its high score.

Key ingredients 2

Organic whole almonds
Very Good

Organic whole almonds are a high-quality source of healthy fats, protein, and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide essential nutrients like vitamin E and magnesium, supporting heart health and overall wellness.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants and essential nutrients that promote overall health.

See more about Organic whole almonds →
Himalayan pink salt
Good

Himalayan pink salt is a natural, unrefined mineral salt that provides trace minerals. It is less processed than regular table salt, retaining its natural mineral content. This type of salt can enhance flavor while providing essential minerals.

Risks

Excessive consumption can contribute to high blood pressure and related health issues.

Benefits

Provides trace minerals that are beneficial for health. Enhances flavor without the need for excessive processing.

See more about Himalayan pink salt →

Processing

Group 3 · Processed

Processed Foods

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