SWEET CREAM BUTTER SALTED
Summary
This product consists of pasteurized cream and salt, making it a relatively simple and clean option within the butter category. Despite being processed, it avoids harmful additives and seed oils, which are common in lower-quality spreads. The minimal ingredient list and absence of artificial substances contribute positively to its rating, although the processing level imposes a cap on the score.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can slightly alter the nutritional profile. It is a standard practice in dairy processing to ensure safety and extend shelf life.
Benefits
Provides a source of dairy fat, which can be a part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance the flavor of butter and acts as a preservative. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. While it contributes to the taste, it does not offer additional nutritional benefits.
Risks
Excessive consumption of salt can lead to increased blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Processing
Processed Foods
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