At a glance
Summary
This salted butter is made from organic sweet cream and salt, which are high-quality ingredients with minimal processing. The use of organic sweet cream ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the clean ingredient list and the absence of harmful additives contribute to its high rating.
Key ingredients 2
Organic Sweet CreamGood
Organic sweet cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It is minimally processed, retaining more natural nutrients compared to conventional cream.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of fat-soluble nutrients.
SaltNeutral
Salt is used to enhance flavor and acts as a preservative in butter. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. While it is necessary for bodily functions, excessive intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides sodium, an essential mineral that helps maintain fluid balance and nerve function in the body.
Processing
Processed Foods
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