Common questions

Is unsalted butter sweet cream healthy?

unsalted butter sweet cream scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This unsalted butter is made primarily from pasteurized organic sweet cream, which is a high-quality ingredient providing beneficial fats and fat-soluble vitamins.

How processed is unsalted butter sweet cream?

unsalted butter sweet cream is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive unsalted butter sweet cream's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Organic Sweet Cream counts in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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unsalted butter sweet cream

Name: unsalted butter sweet cream
Brand: Wegmans Organic

Wegmans Organic

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by Wegmans

Category Butter

Summary

This unsalted butter is made primarily from pasteurized organic sweet cream, which is a high-quality ingredient providing beneficial fats and fat-soluble vitamins. The presence of 'natural flavor' is a minor concern due to its lack of transparency and potential processing, but the overall ingredient quality remains strong. The product is moderately processed, but its clean label and organic certification contribute positively to its score.

Key ingredients 2

Pasteurized Organic Sweet Cream

Good

Pasteurized organic sweet cream is a high-quality dairy ingredient providing beneficial fats. Being organic, it is free from synthetic pesticides and hormones. It is a rich source of fat-soluble vitamins like A and D.

Benefits

Provides healthy fats and fat-soluble vitamins that support overall health and wellness.

Natural Flavor

Bad

Natural flavor is a vague term that can include a variety of substances, some of which may be highly processed. It lacks transparency, making it difficult to assess the exact health impact. Often used to enhance flavor without providing nutritional benefits.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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