Common questions

Is Simple Truth Organic GHEE CLARIFIED BUTTER healthy?

Simple Truth Organic GHEE CLARIFIED BUTTER scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic clarified butter, which is a high-quality source of stable saturated fats and beneficial nutrients like vitamins A, D, E, and K.

How processed is Simple Truth Organic GHEE CLARIFIED BUTTER?

Simple Truth Organic GHEE CLARIFIED BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Simple Truth Organic GHEE CLARIFIED BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Organic clarified butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Servio

ORGANIC CLARIFIED BUTTER GHEE, BUTTER

Organics

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Simple Truth Organic GHEE CLARIFIED BUTTER

Name: Simple Truth Organic GHEE CLARIFIED BUTTER
Brand: Simple Truth Organic

Simple Truth Organic

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2

Harmful ingredients 0

Owned by Kroger

Category Butter

Summary

This product is made from organic clarified butter, which is a high-quality source of stable saturated fats and beneficial nutrients like vitamins A, D, E, and K. The organic certification ensures it is free from synthetic pesticides and fertilizers, and its minimal processing retains its nutritional benefits. As a processed culinary ingredient, it maintains a high score due to its purity and lack of harmful additives.

Key ingredients 1

Organic clarified butter

Good

Organic clarified butter is a high-quality source of saturated fats, which are stable for cooking at high temperatures. The organic certification indicates it is free from synthetic pesticides and fertilizers. It is minimally processed, retaining beneficial nutrients like vitamins A, D, E, and K.

Benefits

Rich in fat-soluble vitamins and provides a stable cooking fat that is less likely to oxidize at high temperatures.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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