8 oz Unsalted Butter
Summary
This unsalted butter is made from pasteurized cream and lactic acid, resulting in a simple and clean ingredient list. The product is minimally processed, retaining essential nutrients like vitamins A and D, and contains no harmful additives. Its processing level is low, making it a high-quality choice within its category.
At a glance
Key ingredients 2
ButterGood
Butter is a natural source of saturated fats and fat-soluble vitamins. It is made from pasteurized cream, which retains essential nutrients like vitamin A and D. Grass-fed butter is particularly beneficial due to higher omega-3 and CLA content.
Risks
Excessive consumption of saturated fats may contribute to heart disease risk in some individuals.
Benefits
Rich in fat-soluble vitamins and provides a good source of energy. Grass-fed varieties offer additional health benefits due to higher nutrient content.
Lactic AcidNeutral
Lactic acid is a naturally occurring compound used to enhance flavor and preserve food. It is produced through the fermentation of carbohydrates by lactic acid bacteria. In butter, it helps develop a tangy flavor and acts as a mild preservative.
Benefits
Contributes to the development of flavor and acts as a natural preservative. It may also support gut health by promoting beneficial bacteria.
Processing
Processed Culinary Ingredients
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