Shop Map Research Get the app
Nellie's 8 oz Unsalted Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nellie's 8 oz Unsalted Butter healthy?

Nellie's 8 oz Unsalted Butter scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from pasteurized cream and contains lactic acid, which is a minimal additive.

How processed is Nellie's 8 oz Unsalted Butter?

Nellie's 8 oz Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Nellie's 8 oz Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Lactania lactantia butter unsalted
Parmalat canada
95
Lurpak Butter Unsalted
Lurpak
95
One Trick Pony Organic Smooth Peanut Butter - 16oz
One Trick Pony
95
Premium butter
Cabot

See more

Nellie's 8 oz Unsalted Butter

Nellie's
78 Good

Analysis updated September 2026 · How Scout scores

$15.71 · 8 oz · $1.96 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Pete and Gerry's Organics
Category Butter
Summary

This butter is made from pasteurized cream and contains lactic acid, which is a minimal additive. It is a processed culinary ingredient but retains a clean label with no harmful substances. The product is minimally processed and provides natural saturated fats and fat-soluble vitamins, making it a healthy choice within its category.

Key ingredients 2

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins like A, D, E, and K. Made from pasteurized cream, it is minimally processed and retains its nutritional profile. Grass-fed butter can be richer in omega-3 fatty acids and CLA, but this product does not specify the source.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk in some individuals.

Benefits

Provides essential fat-soluble vitamins and energy. When sourced from grass-fed cows, it may offer additional health benefits such as higher omega-3 content.

See more about Butter →
Lactic Acid
Neutral

Lactic acid is used as a preservative and acidity regulator in food products. It is naturally occurring and generally recognized as safe. In butter, it helps maintain freshness and flavor stability.

Benefits

Helps preserve the product and maintain its flavor over time. It is a naturally occurring compound that is safe for consumption.

See more about Lactic Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Butter