At a glance
Summary
This lemon pepper butter is primarily composed of butter, which is a minimally processed source of healthy fats and fat-soluble vitamins. The addition of natural flavorings like black pepper and lemon extract, along with a single additive (citric acid), keeps the ingredient list relatively clean. The product's processing level is moderate, but the absence of harmful ingredients such as seed oils or artificial additives supports a favorable rating.
Key ingredients 6
Butter (Cream, Salt)Good
Butter provides natural fats and a rich flavor, making it a wholesome culinary ingredient.
See more about Butter (Cream, Salt) →Black PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Black Pepper →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Onion PowderNeutral
Onion powder adds flavor without significant nutritional impact, serving as a seasoning.
See more about Onion Powder →Citric AcidNeutral
Citric acid is used to adjust acidity and preserve freshness, common in processed ingredients.
See more about Citric Acid →Lemon ExtractNeutral
Lemon extract imparts citrus flavor, enhancing the product's aroma and taste.
See more about Lemon Extract →Processing
Processed Culinary Ingredients
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