Lemon Pepper Butter

Common questions

Is Lemon Pepper Butter healthy?

Lemon Pepper Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lemon pepper butter is primarily composed of butter, which is a minimally processed source of healthy fats and fat-soluble vitamins.

How processed is Lemon Pepper Butter?

Lemon Pepper Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lemon Pepper Butter's score?

In Scout's ingredient-by-ingredient analysis, Butter (Cream, Salt), Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lemon Pepper Butter

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85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Butter
Summary

This lemon pepper butter is primarily composed of butter, which is a minimally processed source of healthy fats and fat-soluble vitamins. The addition of natural flavorings like black pepper and lemon extract, along with a single additive (citric acid), keeps the ingredient list relatively clean. The product's processing level is moderate, but the absence of harmful ingredients such as seed oils or artificial additives supports a favorable rating.

Key ingredients 6

Butter (Cream, Salt)
Good

Butter provides natural fats and a rich flavor, making it a wholesome culinary ingredient.

See more about Butter (Cream, Salt) →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Onion Powder
Neutral

Onion powder adds flavor without significant nutritional impact, serving as a seasoning.

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Citric Acid
Neutral

Citric acid is used to adjust acidity and preserve freshness, common in processed ingredients.

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Lemon Extract
Neutral

Lemon extract imparts citrus flavor, enhancing the product's aroma and taste.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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