Lemon Pepper Butter

Butter is a natural source of healthy fats and fat-soluble vitamins. It is minimally processed when made from cream and salt, retaining its nutritional benefits. Grass-fed butter is particularly rich in omega-3 fatty acids and conjugated linoleic acid.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing concerns. However, it lacks the trace minerals found in unrefined salts.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, the dehydration process may reduce its overall nutritional value.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Black pepper is a spice that adds flavor and has potential health benefits due to its active compound piperine. It is minimally processed and retains its natural properties. Piperine may enhance the absorption of certain nutrients.

Lemon extract is used for its flavor and aromatic properties. It is typically made by soaking lemon peels in alcohol, capturing the essential oils. While it enhances flavor, it does not provide significant nutritional benefits.