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FRENCH ONION BUTTER WITH ASIAGO CHEESE

Common questions

Is FRENCH ONION BUTTER WITH ASIAGO CHEESE healthy?

FRENCH ONION BUTTER WITH ASIAGO CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is primarily composed of butter and asiago cheese, both of which are minimally processed and provide beneficial fats and nutrients.

How processed is FRENCH ONION BUTTER WITH ASIAGO CHEESE?

FRENCH ONION BUTTER WITH ASIAGO CHEESE is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive FRENCH ONION BUTTER WITH ASIAGO CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Butter, Asiago cheese, Spices count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FRENCH ONION BUTTER WITH ASIAGO CHEESE

Better Butter
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Promus Equity Partners
Category Butter
Summary

This product is primarily composed of butter and asiago cheese, both of which are minimally processed and provide beneficial fats and nutrients. The presence of a small amount of sugar and citric acid slightly detracts from its overall healthiness, but the clean ingredient list and low level of processing maintain a high score. The product's simplicity and use of real food ingredients contribute positively to its rating.

Key ingredients 8

Butter
Good

Butter provides rich flavor and essential fats, making it a beneficial ingredient in culinary use.

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Asiago cheese
Good

Asiago cheese adds flavor and calcium, contributing to nutritional value and taste.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Onion powder
Neutral

Onion powder provides flavor without significant nutritional impact, serving as a seasoning.

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Citric acid
Neutral

Citric acid is used for preservation and flavor adjustment, with minimal health concerns.

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En:e330
Neutral

En:e330 (citric acid) is a common additive used for acidity regulation, considered safe in typical amounts.

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Sugar
Bad

Sugar adds sweetness but can contribute to excessive calorie intake if consumed in large amounts.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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