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Unsalted Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Unsalted Butter healthy?

Unsalted Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This unsalted butter is minimally processed, consisting primarily of cream and water, which are high-quality ingredients.

How processed is Unsalted Butter?

Unsalted Butter is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Unsalted Butter

Pure Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This unsalted butter is minimally processed, consisting primarily of cream and water, which are high-quality ingredients. The product is a good source of saturated fats and fat-soluble vitamins, especially when derived from grass-fed cows. Its simple ingredient list and minimal processing contribute to its high rating, making it a healthy choice within its category.

Key ingredients 2

Cream
Good

Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is minimally processed, especially when derived from grass-fed cows, which enhances its nutritional profile. Cream provides essential fatty acids and supports the absorption of fat-soluble vitamins.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are crucial for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Cream →
Water
Neutral

Water is a neutral ingredient that acts as a carrier and does not contribute significant nutritional value. It is essential for maintaining the texture and consistency of the product. Water is a basic component in many food products and does not pose any health risks.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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