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Setertype Meierismør

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Common questions

Is Setertype Meierismør healthy?

Setertype Meierismør scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made primarily from cream, salt, and cultures, which are minimally processed ingredients.

How processed is Setertype Meierismør?

Setertype Meierismør is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Setertype Meierismør's score?

In Scout's ingredient-by-ingredient analysis, Cream, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Setertype Meierismør

Tine sa
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by TINE SA
Category Butter
Summary

This product is made primarily from cream, salt, and cultures, which are minimally processed ingredients. The use of cream as the main ingredient provides a stable fat profile with beneficial nutrients, and the absence of harmful additives or seed oils enhances its nutritional quality. The processing level is low, contributing to its high score as a clean and wholesome product.

Key ingredients 4

Cream
Good

Cream is a high-quality source of saturated fats and fat-soluble vitamins. It is minimally processed and often derived from grass-fed cows, providing additional nutritional benefits. Compared to seed oils, it offers a more stable fat profile with less inflammatory potential.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Cream →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May support gut health by contributing beneficial bacteria, depending on the strains used.

See more about Cultures →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many culinary products. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Vitamin D
Neutral

Vitamin D is added to enhance the nutritional profile of the product. It is crucial for bone health and immune function. The effectiveness depends on the form and amount added.

Benefits

Supports bone health by aiding calcium absorption and plays a role in immune system regulation.

See more about Vitamin D →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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