At a glance
Summary
This product is made from high-quality organic pasteurized cream, which ensures a clean and nutritious ingredient profile. The minimal processing involved in its production maintains the integrity of the butter, providing a rich source of healthy fats without any harmful additives. Its organic certification further enhances its nutritional value by ensuring the absence of synthetic pesticides and fertilizers.
Key ingredients 1
ButterVery Good
Butter made from organic pasteurized cream is a high-quality source of saturated fats. The organic certification indicates that the cream is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while preserving the beneficial nutrients.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of fat-soluble nutrients.
Processing
Processed Culinary Ingredients
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