Real butter milk

Cultured buttermilk is a fermented dairy product that provides probiotics beneficial for gut health. It is minimally processed and retains natural nutrients from milk. The fermentation process enhances digestibility and nutrient absorption.

Active yoghurt cultures are live bacteria that ferment milk, producing beneficial probiotics. These cultures are essential for the fermentation process and contribute to the health benefits of dairy products. They help maintain a healthy gut microbiome.

L. Bulgaricus is a specific strain of bacteria used in the fermentation of dairy products. It is a standard component in yoghurt cultures and contributes to the fermentation process. While beneficial for fermentation, it does not provide unique health benefits beyond general probiotic support.

S. Thermophilus is a common bacterial strain used in the production of yoghurt and other fermented dairy products. It aids in the fermentation process and helps develop the texture and flavor of the product. While it supports fermentation, it does not offer distinct health benefits beyond general probiotic effects.