Néctar de Laranja do Algarve, Clássico Origens

Orange juice is a natural source of vitamin C and antioxidants, which are beneficial for immune function and reducing oxidative stress. It is minimally processed in this product, retaining most of its natural nutrients. The juice provides essential vitamins and minerals that support overall health.

Orange pulp adds dietary fiber and additional nutrients to the juice, enhancing its nutritional profile. It is a natural component of oranges, contributing to the overall health benefits of the beverage. The pulp helps in digestion and provides a feeling of fullness.

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the vitamin C content of the juice, providing additional health benefits. This ingredient helps in preserving the color and flavor of the juice.

Water is used as a diluent in beverages, contributing to hydration without adding calories. It is a neutral ingredient with no direct health benefits or risks. The inclusion of water helps in balancing the concentration of the juice.

Added sugar increases the calorie content without providing essential nutrients, contributing to potential health issues like obesity and diabetes. The presence of added sugar in beverages is often criticized for its role in promoting excessive calorie intake. It is important to limit added sugar consumption to maintain a healthy diet.