At a glance
Summary
This product is primarily composed of potatoes and high oleic acid sunflower oil, which is a healthier option compared to regular sunflower oil due to its higher monounsaturated fat content. However, it is still a processed food with a relatively high fat content and lacks significant nutritional benefits beyond basic macronutrients. The processing level and the use of oil in frying limit its health score.
Key ingredients 3
PotatoesGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Potatoes →SaltNeutral
Standard culinary salt used for seasoning and flavor enhancement.
See more about Salt →High Oleic Acid Sunflower OilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which are heavily penalized due to industrial processing methods and potential health concerns.
Processing
Processed Foods
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