Kashi Chewy Bars Dark Mocha Almond 1.2oz

Kashi
60 Fair
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Summary

This product contains beneficial ingredients like whole grain oats and almonds, which provide fiber and healthy fats. However, it is heavily processed and includes sunflower oil and natural flavors, which are less desirable due to their processing and potential health impacts. The presence of multiple additives and the high level of processing significantly limit its healthiness despite some nutritious components.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Kellogg Company US
Category Protein Bars

Key ingredients 15

Whole Grain Oats
Good

Whole grain oats are a nutritious source of complex carbohydrates and fiber. They are minimally processed and retain their natural nutrients. Oats can help regulate blood sugar levels and support digestive health.

Benefits

Rich in dietary fiber, which supports heart health and aids in digestion. Contains essential vitamins and minerals like manganese and phosphorus.

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Brown Rice Syrup
Neutral

Brown rice syrup is a sweetener derived from brown rice. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides a mild sweetness without fructose, which can be beneficial for those monitoring fructose consumption.

Risks

High in glucose, which can spike blood sugar levels if consumed in excess.

Benefits

Provides a mild sweetness and is free from fructose, making it a preferable option for those avoiding fructose.

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Dried Brown Rice Syrup
Neutral

Dried brown rice syrup is a concentrated form of brown rice syrup used as a sweetener. It is similar to brown rice syrup in composition and function. It is used to add sweetness without the use of refined sugars.

Risks

Contains glucose, which can affect blood sugar levels if consumed in large amounts.

Benefits

Offers a fructose-free sweetening option, which can be beneficial for those with fructose sensitivities.

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide essential nutrients like vitamin E and magnesium. Almonds can support heart health and provide sustained energy.

Benefits

High in monounsaturated fats that support heart health. Provides protein and fiber, which can aid in satiety and weight management.

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Semisweet Chocolate
Neutral

Semisweet chocolate is made from cocoa solids, sugar, and cocoa butter. It provides antioxidants from cocoa but also contains added sugars. The balance of cocoa and sugar determines its health impact.

Risks

Contains added sugars, which can contribute to calorie intake and affect blood sugar levels.

Benefits

Contains flavonoids from cocoa, which may have antioxidant properties and support heart health.

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Brown Rice Flour
Neutral

Brown rice flour is a gluten-free flour made from whole brown rice. It is less processed than white rice flour and retains more nutrients. It is used as a binding agent and to add texture to products.

Benefits

Provides a gluten-free alternative to wheat flour and retains some fiber and nutrients from the whole grain.

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Chocolate
Neutral

Chocolate is made from cocoa solids, cocoa butter, and sugar. It provides antioxidants but also contains added sugars. The health impact depends on the cocoa content and sugar levels.

Risks

Contains added sugars, which can contribute to increased calorie intake and affect blood sugar levels.

Benefits

Rich in flavonoids from cocoa, which may offer antioxidant benefits and support cardiovascular health.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids. It is often refined and processed, which can reduce its nutritional quality. High omega-6 intake may promote inflammation when not balanced with omega-3s.

Risks

High omega-6 content may promote inflammation and oxidative stress when consumed in excess.

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Glycerin
Neutral

Glycerin is a sugar alcohol used as a humectant and sweetener. It is less caloric than sugar and does not spike blood sugar levels. It is often used to retain moisture in food products.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or diarrhea.

Benefits

Provides sweetness with a lower glycemic impact compared to regular sugar.

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Oat Fiber
Good

Oat fiber is derived from the outer husk of oats and is a rich source of dietary fiber. It is minimally processed and helps improve digestive health. Oat fiber can aid in satiety and support heart health.

Benefits

High in dietary fiber, which supports digestive health and may help lower cholesterol levels.

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Coffee Extract
Neutral

Coffee extract is derived from coffee beans and provides flavor and caffeine. It is used to impart a coffee flavor without adding significant calories. The caffeine content can provide a mild energy boost.

Risks

Excessive caffeine intake can lead to jitteriness, insomnia, or increased heart rate.

Benefits

Provides a natural source of caffeine, which can enhance alertness and focus.

Cocoa
Good

Cocoa is rich in flavonoids and antioxidants, which can support heart health. It is minimally processed when used in its pure form. Cocoa can enhance mood and provide cardiovascular benefits.

Benefits

Contains antioxidants that may reduce inflammation and support heart health.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for fluid balance and nerve function.

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Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is often highly processed and lacks transparency in ingredient sourcing. The term can mask the presence of multiple additives.

Risks

Lack of transparency can make it difficult to identify potential allergens or sensitivities.

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Rosemary Extract
Good

Rosemary extract is a natural antioxidant used to preserve freshness. It is derived from rosemary leaves and is minimally processed. It can help extend the shelf life of products without synthetic preservatives.

Benefits

Contains natural antioxidants that help preserve food quality and may offer health benefits.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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