Argolas de Aveia

Whole oat flour is a whole grain ingredient rich in fiber and essential nutrients. It is minimally processed, retaining its natural bran and germ, which contribute to its nutritional profile. Oats are known for their heart health benefits and ability to support digestive health.

Corn semolina is a refined grain product used to add texture and bulk to food products. It is processed to remove the bran and germ, which reduces its fiber and nutrient content. While it provides carbohydrates, it lacks the nutritional benefits of whole grains.

Sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues, including obesity and dental problems. It is often used to enhance flavor but should be consumed in moderation.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive sodium intake can lead to health issues such as hypertension.

Tocopherol-rich extract is an antioxidant used to preserve the freshness of food products. It is derived from natural sources and helps prevent the oxidation of fats and oils. While it is beneficial for product stability, it does not provide significant nutritional benefits.