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Gram Slot Økologisk Kakao Skummetmælk

Common questions

Is Gram Slot Økologisk Kakao Skummetmælk healthy?

Gram Slot Økologisk Kakao Skummetmælk scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed chocolate skim milk with added sugar and an emulsifier.

How processed is Gram Slot Økologisk Kakao Skummetmælk?

Gram Slot Økologisk Kakao Skummetmælk is NOVA Group 3: Processed Foods.

Which ingredients drive Gram Slot Økologisk Kakao Skummetmælk's score?

In Scout's ingredient-by-ingredient analysis, Skimmed milk counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gram Slot Økologisk Kakao Skummetmælk

Gram Slot
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Rema 1000
Category Milk
Summary

This product is a processed chocolate skim milk with added sugar and an emulsifier. While it contains beneficial nutrients from skimmed milk, the presence of added sugar and emulsifiers contributes to its processing level, which limits its health score. The organic certification of the milk is a positive aspect, but the overall processing and sugar content prevent it from scoring higher.

Key ingredients 4

Skimmed milk
Good

Skimmed milk is a low-fat dairy option providing essential nutrients like calcium and protein. It is minimally processed and retains most of the nutritional benefits of whole milk. Being organic, it is free from synthetic pesticides and hormones.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

See more about Skimmed milk →
Low-fat cocoa
Neutral

Low-fat cocoa provides flavor and some antioxidants but is processed to remove fat content. It retains some beneficial compounds like flavonoids. However, the low-fat processing reduces its overall nutritional profile.

Benefits

Contains flavonoids which may have antioxidant properties.

Emulsifier (mono- and diglycerides of fatty acids)
Neutral

Emulsifiers like mono- and diglycerides are used to improve texture and stability in food products. They are derived from natural fats but are processed additives. While generally recognized as safe, excessive consumption of processed additives may have health implications.

Risks

Excessive consumption of emulsifiers may disrupt gut health in sensitive individuals.

Benefits

Improves texture and stability of the product, enhancing consumer experience.

Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive sugar intake is linked to increased risk of chronic diseases.

Risks

High consumption of sugar can lead to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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