Whole Milk
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This whole milk product is processed but maintains a clean ingredient list with milk, lactase enzyme, and vitamin D3. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals without compromising its nutritional value. Despite being processed, it lacks harmful additives, which supports a higher score within its category.
Key ingredients 3
MilkGood
Milk is a natural source of essential nutrients like calcium and protein, making it a beneficial ingredient in dairy products.
See more about Milk →vitamin d3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about vitamin d3 →lactase enzymeNeutral
Lactase enzyme helps digest lactose, making the product suitable for those with lactose intolerance without adding any health benefits or risks.
See more about lactase enzyme →Processing
Processed Foods
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