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Whole Milk

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Common questions

Is Whole Milk healthy?

Whole Milk scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from organic milk, which is a high-quality source of protein and essential nutrients, and includes beneficial ingredients like inulin and Vitamin D3.

How processed is Whole Milk?

Whole Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Organic Milk, Inulin (Dietary Fiber), Kosher Gelatin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Milk

Wegmans
75 Good

Analysis updated June 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Wegmans
Category Milk
Summary

This product is made from organic milk, which is a high-quality source of protein and essential nutrients, and includes beneficial ingredients like inulin and Vitamin D3. However, it is processed and contains additives such as corn starch and gelatin, which slightly detract from its overall healthiness. Despite these additives, the use of organic ingredients and the absence of harmful substances like seed oils or artificial additives contribute positively to its score.

Key ingredients 5

Cultured Pasteurized Grade A Organic Milk
Good

This ingredient provides natural dairy nutrients and is processed to ensure safety and quality, making it a wholesome choice.

Inulin (Dietary Fiber)
Good

Inulin adds dietary fiber, supporting digestive health and adding functional benefits to the product.

Kosher Gelatin
Good

Gelatin is a natural protein derived from animal collagen, used to improve texture without artificial additives.

See more about Kosher Gelatin →
Vitamin D3
Good

Vitamin D3 enhances calcium absorption, supporting bone health in a natural and safe form.

See more about Vitamin D3 →
Organic Corn Starch
Neutral

Corn starch is a common thickening agent with minimal nutritional impact, used to improve texture.

See more about Organic Corn Starch →

Processing

Group 3 · Processed

Processed Foods

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