Whole Milk
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This product is made from organic milk, which is a high-quality source of protein and essential nutrients, and includes beneficial ingredients like inulin and Vitamin D3. However, it is processed and contains additives such as corn starch and gelatin, which slightly detract from its overall healthiness. Despite these additives, the use of organic ingredients and the absence of harmful substances like seed oils or artificial additives contribute positively to its score.
At a glance
Key ingredients 5
Cultured Pasteurized Grade A Organic MilkGood
This is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium, vitamin D, and high-quality protein.
Organic Corn StarchNeutral
Organic corn starch is used as a thickening agent in foods. It is derived from organic corn, ensuring no synthetic pesticides are used. It is a processed ingredient but generally considered safe.
See more about Organic Corn Starch →InulinGood
Inulin is a dietary fiber that supports digestive health. It acts as a prebiotic, promoting the growth of beneficial gut bacteria. It is naturally derived from plants like chicory root.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Supports digestive health and may improve calcium absorption.
Kosher GelatinNeutral
Kosher gelatin is used as a gelling agent in foods. It is derived from animal collagen and is considered safe for consumption. It is a processed ingredient but does not pose significant health concerns.
See more about Kosher Gelatin →Vitamin D3Good
Vitamin D3 is essential for bone health and immune function. It is often added to dairy products to enhance nutritional value. It helps in the absorption of calcium and phosphorus.
Benefits
Supports bone health and immune function by aiding calcium absorption.
Processing
Processed Foods
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