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Distinction Low Fat Long Life Milk 2.0% Milk Fat

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Distinction Low Fat Long Life Milk 2.0% Milk Fat healthy?

Distinction Low Fat Long Life Milk 2.0% Milk Fat scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed milk with added vitamins A and D3, which enhances its nutritional profile.

How processed is Distinction Low Fat Long Life Milk 2.0% Milk Fat?

Distinction Low Fat Long Life Milk 2.0% Milk Fat is NOVA Group 3: Processed Foods.

Which ingredients drive Distinction Low Fat Long Life Milk 2.0% Milk Fat's score?

In Scout's ingredient-by-ingredient analysis, Vitamin D3 counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Distinction Low Fat Long Life Milk 2.0% Milk Fat

75 Good

Analysis updated July 2026 · How Scout scores

$29.88 · 14 oz · 12 pack · $0.18 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Milk
Summary

This product is a processed milk with added vitamins A and D3, which enhances its nutritional profile. The milk is pasteurized and homogenized, which are standard processes to ensure safety and uniformity, but these also contribute to its processing level. Despite being processed, the ingredient list is clean and free from harmful additives, making it a reasonable choice within its category.

Key ingredients 3

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →
Reduced fat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.

See more about Reduced fat milk →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision and immune function. The fortification process ensures adequate vitamin A intake, especially in low-fat dairy products.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential nutrient often lacking in low-fat dairy products.

See more about Vitamin A palmitate →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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