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UHT milk 3.2% fat content

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UHT milk 3.2% fat content

Łaciate
85 Excellent
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Summary

This UHT milk is minimally processed, containing only a single ingredient, which is the milk itself. The processing level is low, preserving the natural nutritional profile of the milk without any additives or preservatives. However, the ultra-high temperature processing slightly reduces the nutritional quality compared to raw milk, which is why it doesn't achieve the highest possible score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Mlekovita
Category Milk

Key ingredients 1

UHT milk
Neutral

UHT milk is a form of milk that has been ultra-heat treated to extend its shelf life. This process involves heating the milk to a high temperature to kill bacteria, which can slightly alter the taste and nutritional profile. It is a convenient option for long-term storage without refrigeration.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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