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LAIT FERMENTE YORIK NATURE

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Common questions

Is LAIT FERMENTE YORIK NATURE healthy?

LAIT FERMENTE YORIK NATURE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of partially skimmed milk and beneficial lacto-ferments.

How processed is LAIT FERMENTE YORIK NATURE?

LAIT FERMENTE YORIK NATURE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive LAIT FERMENTE YORIK NATURE's score?

In Scout's ingredient-by-ingredient analysis, Partially skimmed milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LAIT FERMENTE YORIK NATURE

Yoplait
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Milk
Summary

This product is minimally processed, consisting primarily of partially skimmed milk and beneficial lacto-ferments. It retains most of its natural nutritional benefits, providing high-quality protein and essential nutrients like calcium. The absence of additives or harmful ingredients contributes to its high rating.

Key ingredients 2

Partially skimmed milk
Good

Partially skimmed milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional benefits. The reduction in fat content makes it suitable for those monitoring their fat intake.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

Lactic ferments
Neutral

Lactic ferments are used to culture milk, aiding in the fermentation process to produce yogurt. They contribute to the development of beneficial probiotics, which can support gut health. However, the specific strains and their health impacts can vary.

Benefits

May support gut health by contributing beneficial probiotics, depending on the strains used.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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