At a glance
Summary
This product is minimally processed, consisting of pasteurized cream and selected lactic cultures, which are high-quality ingredients. The pasteurization ensures safety while maintaining nutritional value, and the absence of additives or harmful substances contributes to its high rating. Its simple ingredient list and minimal processing level make it a healthy choice within the dairy category.
Key ingredients 2
Pasteurized cream from milkGood
Pasteurized cream from milk is a high-quality dairy product providing essential fats and vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural source of energy and supports the absorption of fat-soluble vitamins.
Benefits
Rich in essential fats and vitamins, supporting overall health and nutrient absorption.
Selected lactic culturesNeutral
Selected lactic cultures are used to ferment dairy products, enhancing flavor and texture. They contribute to the development of beneficial probiotics, although their impact depends on the strains used. The fermentation process can improve digestibility and nutrient absorption.
Benefits
May improve gut health by contributing beneficial probiotics, depending on the strains used.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play