At a glance
Summary
This 2% milk product is minimally processed and contains beneficial ingredients such as ultra-filtered milk, which enhances its protein content while reducing lactose. The addition of lactase enzyme makes it suitable for lactose-intolerant individuals, and fortification with vitamins A and D3 improves its nutritional profile. The absence of harmful additives and the focus on essential nutrients contribute to its high rating.
Key ingredients 7
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Reduced Fat Ultra-Filtered MilkNeutral
This ingredient is minimally processed milk with reduced fat content, maintaining most of its natural nutrients without added chemicals.
See more about Reduced Fat Ultra-Filtered Milk →Lactase EnzymeNeutral
Lactase enzyme helps break down lactose, making the milk easier to digest for those with lactose intolerance, and is a natural enzyme supplement.
See more about Lactase Enzyme →Potassium ChlorideNeutral
Potassium chloride is a mineral additive used to maintain electrolyte balance and enhance flavor, common in fortified dairy products.
See more about Potassium Chloride →Sodium ChlorideNeutral
Sodium chloride, or table salt, is used for flavor enhancement and preservation, a common and natural additive in dairy products.
See more about Sodium Chloride →Magnesium ChlorideNeutral
Magnesium chloride is a mineral supplement added to fortify the milk with magnesium, an essential nutrient for health.
See more about Magnesium Chloride →Vitamin A PalmitateNeutral
Vitamin A palmitate is a form of vitamin A added to support vision and immune health, common in fortified dairy products.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play