2% Milk

Reduced fat ultra-filtered milk is a minimally processed dairy product that retains essential nutrients. The ultra-filtration process concentrates protein and reduces lactose, making it suitable for those with mild lactose intolerance. It provides a good source of calcium and vitamin D, supporting bone health.

Lactase enzyme is added to milk to break down lactose, making it easier to digest for lactose-intolerant individuals. This enzyme is derived from natural sources and does not alter the nutritional profile of the milk. It enhances the product's accessibility to a wider audience with lactose sensitivity.

Potassium chloride is used as a salt substitute to enhance flavor while providing potassium, an essential mineral. It is generally recognized as safe when used in moderate amounts. It helps maintain electrolyte balance and supports normal muscle function.

Sodium chloride, commonly known as salt, is used to enhance flavor and preserve food. It is a natural mineral that is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Magnesium chloride is used to fortify foods with magnesium, an essential mineral. It is generally safe and helps in maintaining normal muscle and nerve function. It also supports a healthy immune system and bone health.

Vitamin A palmitate is a form of vitamin A added to fortify milk, supporting vision and immune function. It is a fat-soluble vitamin that is essential for maintaining healthy skin and mucous membranes. Fortification ensures adequate intake of this vital nutrient.

Vitamin D3 is added to milk to enhance its nutritional profile, supporting calcium absorption and bone health. It is a crucial nutrient for maintaining healthy bones and immune function. Fortification helps prevent vitamin D deficiency, especially in regions with limited sunlight exposure.