Chefir ambalat 900g
Summary
This product contains standardized, pasteurized whole milk and milk proteins, which are beneficial for providing essential nutrients and supporting muscle repair. The use of selected lactic cultures enhances its nutritional profile. However, as a processed food, it is subject to a score cap due to its processing level, despite having a clean ingredient list with no harmful additives.
At a glance
Key ingredients 3
Standardized Pasteurized Whole MilkGood
Whole milk is a natural source of essential nutrients like calcium, vitamin D, and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Standardization ensures consistent fat content, providing a reliable source of energy and nutrients.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.
Milk ProteinsGood
Milk proteins are a rich source of essential amino acids necessary for various bodily functions. They are easily digestible and support muscle repair and growth. The inclusion of milk proteins enhances the nutritional profile of the product.
Benefits
Supports muscle repair and growth due to its complete amino acid profile. Enhances satiety and can aid in weight management.
Selected Lactic CulturesNeutral
Lactic cultures are used to ferment milk, producing beneficial probiotics that can support gut health. The selection of specific strains can influence the flavor and texture of the product. While beneficial, the impact depends on the viability and quantity of the cultures.
Benefits
May support gut health by promoting a healthy balance of gut bacteria. Can enhance the flavor and texture of fermented dairy products.
Processing
Processed Foods
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