Kefir Himbeer Limette

Kefir is a fermented dairy product rich in probiotics, which support gut health. It is made by fermenting milk with kefir grains, resulting in a product that is beneficial for digestion. The fermentation process also enhances the bioavailability of nutrients.

Raspberry puree provides natural sweetness and flavor along with vitamins and antioxidants. It is a minimally processed ingredient that retains the nutritional benefits of whole raspberries. The puree adds fiber and phytonutrients to the product.

Raspberries are a whole fruit ingredient that provides fiber, vitamins, and antioxidants. They are minimally processed and contribute to the nutritional profile of the product. The presence of whole raspberries enhances the texture and flavor naturally.

Lime juice is used for its tart flavor and acidity, which can enhance the taste profile of the product. It is a natural ingredient that provides a small amount of vitamin C. The juice is typically added in small quantities and does not significantly impact the nutritional value.

Coloring concentrates from black carrots and lemons are used to enhance the visual appeal without artificial dyes. These are natural colorants that do not pose significant health risks. They are minimally processed and derived from whole foods.

Starch is used as a thickening agent to improve texture and consistency. It is a common food additive that is generally considered safe. The starch used is typically derived from corn or potatoes and is minimally processed.

Refined sugar is added to enhance sweetness but offers no nutritional benefits. Excessive consumption of refined sugar can lead to health issues such as obesity and diabetes. It is a processed ingredient that contributes empty calories.