Apă minerală naturală plată

Borsec
80 Good
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Summary

This natural mineral water is minimally processed and contains beneficial minerals such as calcium, magnesium, and hydrogen carbonate, which support bone health and digestion. The product has a clean label with no harmful additives, making it a high-quality choice for hydration. Its low processing level and absence of contaminants contribute to its excellent rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Romaqua Group SA
Category Water Bottles

Key ingredients 5

Hydrogen Carbonate
Good

Hydrogen carbonate is beneficial for maintaining the body's acid-base balance. It helps neutralize stomach acid and can support digestive health. Its presence in mineral water contributes to a refreshing taste and potential health benefits.

Benefits

Supports acid-base balance and digestive health.

Calcium
Very Good

Calcium is essential for bone health and plays a critical role in muscle function and nerve signaling. It is a vital mineral that supports the structural integrity of bones and teeth. Regular intake of calcium-rich water can contribute to meeting daily calcium needs.

Benefits

Essential for bone health and muscle function.

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Magnesium
Very Good

Magnesium is crucial for numerous biochemical reactions in the body, including energy production and muscle function. It helps maintain normal nerve and muscle function and supports a healthy immune system. Adequate magnesium intake is associated with reduced risk of cardiovascular diseases.

Benefits

Supports energy production and cardiovascular health.

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Sodium
Neutral

Sodium is an essential electrolyte that helps regulate fluid balance and nerve function. In small amounts, it is necessary for maintaining blood pressure and hydration. However, excessive sodium intake can lead to hypertension and cardiovascular issues.

Risks

Excessive intake may lead to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function.

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E502
Neutral

E502, also known as potassium carbonate, is used as a pH regulator and stabilizer in food products. It is generally recognized as safe when used in appropriate amounts. Its presence in mineral water is minimal and unlikely to pose health risks.

Benefits

Used as a pH regulator and stabilizer.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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