Apă minerală naturală plată
Summary
This natural mineral water is minimally processed and contains beneficial minerals such as calcium, magnesium, and hydrogen carbonate, which support bone health and digestion. The product has a clean label with no harmful additives, making it a high-quality choice for hydration. Its low processing level and absence of contaminants contribute to its excellent rating.
At a glance
Key ingredients 5
Hydrogen CarbonateGood
Hydrogen carbonate is beneficial for maintaining the body's acid-base balance. It helps neutralize stomach acid and can support digestive health. Its presence in mineral water contributes to a refreshing taste and potential health benefits.
Benefits
Supports acid-base balance and digestive health.
CalciumVery Good
Calcium is essential for bone health and plays a critical role in muscle function and nerve signaling. It is a vital mineral that supports the structural integrity of bones and teeth. Regular intake of calcium-rich water can contribute to meeting daily calcium needs.
Benefits
Essential for bone health and muscle function.
MagnesiumVery Good
Magnesium is crucial for numerous biochemical reactions in the body, including energy production and muscle function. It helps maintain normal nerve and muscle function and supports a healthy immune system. Adequate magnesium intake is associated with reduced risk of cardiovascular diseases.
Benefits
Supports energy production and cardiovascular health.
SodiumNeutral
Sodium is an essential electrolyte that helps regulate fluid balance and nerve function. In small amounts, it is necessary for maintaining blood pressure and hydration. However, excessive sodium intake can lead to hypertension and cardiovascular issues.
Risks
Excessive intake may lead to hypertension and cardiovascular issues.
Benefits
Essential for fluid balance and nerve function.
E502Neutral
E502, also known as potassium carbonate, is used as a pH regulator and stabilizer in food products. It is generally recognized as safe when used in appropriate amounts. Its presence in mineral water is minimal and unlikely to pose health risks.
Benefits
Used as a pH regulator and stabilizer.
Processing
Unprocessed or Minimally Processed Foods
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