hajdu cow cheese 🧀
Summary
This cheese is made from high-quality ingredients like fresh pasteurized cow's milk, parsley, chives, garlic, microbial rennet, and cultures, which contribute to its nutritional value and flavor. Despite being a processed food, it lacks harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The presence of beneficial herbs and the absence of artificial additives enhance its overall health profile, although the processing level limits its maximum potential score.
At a glance
Key ingredients 8
Fresh pasteurized cow's milkVery Good
Fresh pasteurized cow's milk is a high-quality source of protein and calcium. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a fundamental ingredient in cheese, providing essential nutrients and a rich flavor.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It helps control the fermentation process and enhances the taste. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for flavor enhancement and preservation in cheese production.
ParsleyGood
Parsley is a fresh herb that adds flavor and nutritional benefits to cheese. It is rich in vitamins A, C, and K, and provides antioxidants. Its inclusion enhances the nutritional profile of the cheese.
Benefits
Provides vitamins and antioxidants that support immune function and overall health.
ChivesGood
Chives are a flavorful herb that contributes to the taste and nutritional value of cheese. They are a source of vitamins A and C and contain beneficial antioxidants. Chives enhance the flavor profile without adding significant calories.
Benefits
Rich in vitamins and antioxidants, supporting immune health and adding flavor.
GarlicGood
Garlic is a potent herb known for its health benefits and flavor enhancement. It contains compounds like allicin, which have antimicrobial and antioxidant properties. Garlic adds depth to the cheese's flavor while offering health benefits.
Benefits
Contains antioxidants and compounds that may support heart health and immune function.
Calcium chlorideNeutral
Calcium chloride is used in cheese making to improve curd formation and texture. It is a common additive in cheese production and does not significantly alter the nutritional profile. Its use is standard in the industry to ensure consistent quality.
Benefits
Improves cheese texture and curd formation, ensuring product consistency.
Microbial rennetGood
Microbial rennet is an enzyme used to coagulate milk, essential in cheese production. It is a vegetarian alternative to animal rennet and is widely used in cheese making. This ingredient is crucial for the cheese-making process, providing a suitable texture.
Benefits
Facilitates the cheese-making process and is suitable for vegetarian diets.
CultureVery Good
Cultures are beneficial bacteria used in cheese making to develop flavor and texture. They play a crucial role in fermentation, enhancing the cheese's nutritional profile. Cultures contribute to the development of probiotics, which can support gut health.
Benefits
Supports fermentation and flavor development, potentially providing probiotic benefits.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store