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DELI STYLE THINLY SLICED CHEESE

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DELI STYLE THINLY SLICED CHEESE

Great Value
75 Good
View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are clean and simple ingredients. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. Its nutritional profile, with a good balance of protein and fat, further contributes to its favorable rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a high-quality base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese culture
Neutral

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it plays a crucial role in cheese production, it does not directly contribute significant nutritional benefits.

Benefits

Facilitates the fermentation process, enhancing flavor and texture in cheese.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps in controlling the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption of salt can lead to health issues like hypertension.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the texture and consistency of cheese. While they are crucial for production, they do not provide direct nutritional benefits.

Benefits

Essential for coagulating milk, contributing to cheese texture and consistency.

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Processing

Group 3 · Processed

Processed Foods

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