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Great Value DELI STYLE THINLY SLICED CHEESE

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Common questions

Is Great Value DELI STYLE THINLY SLICED CHEESE healthy?

Great Value DELI STYLE THINLY SLICED CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made with a simple and traditional ingredient list, including pasteurized milk, cheese culture, salt, and enzymes, which are typical for cheese production.

How processed is Great Value DELI STYLE THINLY SLICED CHEESE?

Great Value DELI STYLE THINLY SLICED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value DELI STYLE THINLY SLICED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value DELI STYLE THINLY SLICED CHEESE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This cheese product is made with a simple and traditional ingredient list, including pasteurized milk, cheese culture, salt, and enzymes, which are typical for cheese production. Despite being processed, it lacks harmful additives or seed oils, making it a cleaner option within its category. The processing level limits its score, but the absence of artificial ingredients and the use of beneficial cheese cultures contribute positively to its rating.

Key ingredients 4

Cheese culture
Good

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. This ingredient is a key component in traditional cheesemaking.

Benefits

Contains beneficial bacteria that may support digestive health and enhance the flavor profile of the cheese.

See more about Cheese culture →
Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production with no significant quality indicators.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a standard ingredient in cheese production, but excessive consumption can contribute to high blood pressure. In this context, it is used in moderation as part of the cheese-making process.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not provide additional nutritional benefits. Typically derived from animal or microbial sources, they are a standard component in cheese.

Benefits

Essential for the cheese-making process, aiding in the coagulation of milk to form cheese.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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