Vitamin D3

BioTechUSA
68 Fair
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Summary

This Vitamin D3 supplement contains cholecalciferol, a highly bioavailable form of Vitamin D, which is beneficial for bone health and immune function. However, the presence of multiple coating agents and anti-clumping agents slightly detracts from its overall formulation quality. While these additives are not harmful, they indicate a moderate level of processing compared to more minimally formulated supplements.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 4

Cellulose Gel
Neutral

Cellulose gel is used as a bulking agent and is generally considered safe and inert. It is derived from plant fibers and does not contribute any significant nutritional value. It is commonly used in supplements to provide structure and consistency.

See more about Cellulose Gel →
Cholecalciferol
Very Good

Cholecalciferol, also known as Vitamin D3, is essential for calcium absorption and bone health. It is the preferred form of Vitamin D due to its superior bioavailability and effectiveness in raising blood levels of Vitamin D. It supports immune function and has been linked to numerous health benefits.

Risks

Excessive intake can lead to toxicity, causing hypercalcemia and associated health issues.

Benefits

Supports bone health, immune function, and may reduce the risk of certain diseases.

Stabilizers
Neutral

Stabilizers like E1209 and polyvinyl alcohol are used to maintain the integrity and shelf-life of the product. These compounds are generally recognized as safe when used within regulated limits. They do not contribute any nutritional value but ensure the product remains effective over time.

Anti-clumping Agents
Neutral

Anti-clumping agents prevent the ingredients from sticking together, ensuring consistent dosing. These agents are commonly used in supplements and are considered safe at regulated levels. They do not provide any nutritional benefits but are important for product stability.

Processing

Group 3 · Processed

Processed Foods

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