Calcium Zinc Magnesium

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Common questions

Is Calcium Zinc Magnesium healthy?

Calcium Zinc Magnesium scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement features high-quality, bioavailable forms of essential minerals such as magnesium bisglycinate and zinc bisglycinate, which are known for their superior absorption and minimal gastrointestinal side effects.

How processed is Calcium Zinc Magnesium?

Calcium Zinc Magnesium is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Calcium Zinc Magnesium's score?

In Scout's ingredient-by-ingredient analysis, Calcium Salts Of Citric Acid, Magnesium Bisglycinate, Zinc Bisglycinate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Calcium Zinc Magnesium

BioTechUSA
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Williamson family
Category Vitamins and Minerals
Summary

This supplement features high-quality, bioavailable forms of essential minerals such as magnesium bisglycinate and zinc bisglycinate, which are known for their superior absorption and minimal gastrointestinal side effects. The formulation is clean with minimal additives, focusing on beneficial ingredients without the inclusion of artificial sweeteners, dyes, or seed oils, making it a strong choice for those seeking effective mineral supplementation.

Key ingredients 7

Magnesium Bisglycinate
Very Good

Magnesium bisglycinate is a highly bioavailable form of magnesium, which is essential for muscle and nerve function. It is known for its superior absorption compared to other forms of magnesium. This form minimizes gastrointestinal discomfort often associated with magnesium supplements.

Benefits

Supports muscle relaxation, energy production, and overall metabolic health.

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Zinc Bisglycinate
Very Good

Zinc bisglycinate is a chelated form of zinc known for its high bioavailability and absorption. Zinc is crucial for immune function, wound healing, and DNA synthesis. This form reduces the risk of gastrointestinal side effects compared to other zinc supplements.

Risks

Excessive zinc intake can interfere with copper absorption and cause gastrointestinal distress.

Benefits

Enhances immune function and supports skin health and cellular repair.

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Calcium Salts Of Citric Acid
Good

Calcium salts of citric acid are used to provide calcium, an essential mineral for bone health. This form of calcium is well-absorbed and supports various bodily functions. It is a high-quality source of calcium without unnecessary additives.

Risks

Excessive calcium intake can lead to kidney stones and impaired absorption of other minerals.

Benefits

Supports bone health and plays a crucial role in muscle function and nerve signaling.

Manganese Bisglycinate
Good

Manganese bisglycinate is a bioavailable form of manganese, an essential trace mineral. It plays a role in bone formation, blood clotting, and reducing inflammation. This form is well-absorbed and minimizes potential side effects.

Risks

Excessive manganese intake can lead to neurological issues, but this is rare with dietary sources.

Benefits

Supports bone health, metabolism, and antioxidant defense.

Cellulose Gel
Neutral

Cellulose gel is a common bulking agent used to provide structure to supplements. It is derived from plant fibers and is generally considered safe and inert. It does not contribute any nutritional value but aids in the manufacturing process.

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Silicon Dioxide
Neutral

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered supplements. It is generally recognized as safe and does not affect the nutritional profile of the product. It is inert and does not interact with other ingredients.

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Magnesium Salts Of Fatty Acids
Neutral

Magnesium salts of fatty acids are used as anti-caking agents to improve the texture and flow of supplements. They are considered safe and do not contribute to the nutritional content. They are commonly used in the food industry for their functional properties.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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