Lemons
Summary
Lemons are a natural source of vitamin C and antioxidants, offering health benefits such as immune support and aiding digestion. However, the use of a food-grade wax coating, including beeswax, classifies this product as highly processed, which limits its score despite the inherent nutritional benefits of the lemons themselves. The coating does not add nutritional value and may cause allergic reactions in sensitive individuals.
At a glance
Key ingredients 6
LemonsGood
Lemons are a natural source of vitamin C and antioxidants, which support immune function and skin health. They are minimally processed and provide essential nutrients. The natural acidity of lemons can aid digestion and enhance flavor in culinary applications.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits. The natural acidity can aid digestion and enhance flavor.
Food grade vegetable waxNeutral
Food grade vegetable wax is used to coat fruits to preserve freshness and extend shelf life. It is generally considered safe for consumption in small amounts. The wax is derived from natural sources and does not significantly alter the nutritional profile of the fruit.
Benefits
Helps preserve freshness and extend the shelf life of fruits without altering their nutritional content.
BeeswaxNeutral
Beeswax is a natural wax produced by honey bees and is used as a coating to preserve fruit freshness. It is generally recognized as safe for consumption in small quantities. Beeswax does not significantly impact the nutritional value of the coated fruit.
Benefits
Helps maintain fruit freshness and quality without affecting nutritional content.
Lac resinNeutral
Lac resin is a natural resin used as a coating to protect fruits and extend their shelf life. It is derived from the secretions of lac insects and is considered safe for food use. The resin does not alter the nutritional properties of the fruit.
Benefits
Preserves fruit quality and extends shelf life without impacting nutritional value.
Wood resinNeutral
Wood resin is used as a natural coating to protect fruits and maintain their freshness. It is derived from tree sap and is considered safe for food applications. The resin does not significantly affect the nutritional profile of the fruit.
Benefits
Helps maintain fruit freshness and quality without altering nutritional content.
E901Bad
E901, also known as beeswax, is used as a glazing agent to provide a protective coating on fruits. While generally recognized as safe, some individuals may have allergic reactions to bee products. The use of E901 does not contribute nutritional benefits to the fruit.
Risks
Potential allergic reactions in sensitive individuals to bee products.
Benefits
Provides a protective coating that helps maintain fruit freshness and appearance.
Processing
Ultra-Processed Foods
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