Passion fruit

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Passion fruit healthy?

Passion fruit scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains passion fruit juice concentrate, which provides some nutrients, but it is processed and includes invert sugar, a refined sugar that can contribute to health issues like obesity and diabetes.

How processed is Passion fruit?

Passion fruit is NOVA Group 3: Processed Foods.

Which ingredients drive Passion fruit's score?

In Scout's ingredient-by-ingredient analysis, Passion Fruit Juice Concentrate, Ascorbic Acid (Vitamin C) count in its favor; Invert Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Passion fruit

La Fe
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by GraceKennedy
Category Fruits
Summary

This product contains passion fruit juice concentrate, which provides some nutrients, but it is processed and includes invert sugar, a refined sugar that can contribute to health issues like obesity and diabetes. The presence of natural flavors and citric acid indicates a moderate level of processing, which limits its score despite the inclusion of beneficial vitamin C.

Key ingredients 6

Passion Fruit Juice Concentrate
Good

Passion fruit juice concentrate provides flavor and some nutrients from the fruit. It is a concentrated form of juice, which retains some vitamins and antioxidants. However, it may also contain added sugars or lose some nutrients during processing.

Risks

Potential for added sugars and loss of some nutrients during concentration process.

Benefits

Contains vitamins and antioxidants that can contribute to overall health.

Ascorbic Acid (Vitamin C)
Good

Ascorbic acid, also known as Vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to foods to enhance nutritional value and prevent oxidation. Regular intake is important for maintaining overall health.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

See more about Ascorbic Acid (Vitamin C) →
Water
Neutral

Water is a neutral ingredient that serves as a base or solvent in many food products. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a carrier for other ingredients.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. While generally safe, excessive consumption can cause dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve freshness and enhance flavor in food products.

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Invert Sugar
Bad

Invert sugar is a refined sugar that can contribute to increased blood sugar levels. It is created by splitting sucrose into glucose and fructose, making it sweeter and more rapidly absorbed. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars like invert sugar can lead to obesity, insulin resistance, and other metabolic disorders.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Lack of transparency in ingredient composition may be a concern for some consumers.

Benefits

Enhances the flavor profile of food products without artificial additives.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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