3.5 oz Strawberry Lemonade Organic Chia Prebiotic Squeeze

Common questions

Is 3.5 oz Strawberry Lemonade Organic Chia Prebiotic Squeeze healthy?

3.5 oz Strawberry Lemonade Organic Chia Prebiotic Squeeze scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like organic chia seeds and fruit purees, which provide fiber, omega-3 fatty acids, and antioxidants.

How processed is 3.5 oz Strawberry Lemonade Organic Chia Prebiotic Squeeze?

3.5 oz Strawberry Lemonade Organic Chia Prebiotic Squeeze is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 3.5 oz Strawberry Lemonade Organic Chia Prebiotic Squeeze's score?

In Scout's ingredient-by-ingredient analysis, Hydrated organic chia seeds, Organic strawberry puree, Organic apple puree count in its favor; Organic natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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3.5 oz Strawberry Lemonade Organic Chia Prebiotic Squeeze

Mamma Chia
63 Fair

Analysis updated June 2026 · How Scout scores

$26.94 · 3.5 oz · pack of 24 · $1.12 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Fruits
Summary

This product contains beneficial ingredients like organic chia seeds and fruit purees, which provide fiber, omega-3 fatty acids, and antioxidants. However, it is classified as ultra-processed due to the presence of organic natural flavors and the overall processing level, which limits its score. Despite the organic certification of its ingredients, the processing level prevents it from achieving a higher rating.

Key ingredients 9

Hydrated organic chia seeds
Good

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. The organic certification ensures minimal pesticide exposure and higher nutrient quality. They support digestive health and provide sustained energy.

Benefits

Rich in omega-3 fatty acids, fiber, and protein, supporting heart health and digestion.

Organic strawberry puree
Good

Strawberries are high in vitamin C, antioxidants, and fiber. The organic certification reduces pesticide exposure and enhances nutritional quality. They contribute to immune support and skin health.

Benefits

High in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

See more about Organic strawberry puree →
Organic apple puree
Good

Apples provide dietary fiber, vitamin C, and various antioxidants. Organic apples reduce the risk of pesticide exposure and offer better nutritional quality. They aid in digestion and may support heart health.

Benefits

Provides dietary fiber and antioxidants, supporting digestive health and reducing inflammation.

See more about Organic apple puree →
Organic jerusalem artichoke powder
Good

Jerusalem artichoke is a source of inulin, a prebiotic fiber that supports gut health. The organic certification ensures minimal pesticide exposure. It may improve digestive health and enhance nutrient absorption.

Benefits

Rich in prebiotic fiber, supporting gut health and promoting beneficial gut bacteria.

Organic white grape juice concentrate
Neutral

White grape juice concentrate is used for natural sweetness and flavor. The organic certification ensures reduced pesticide exposure. However, it is a concentrated source of sugars, which should be consumed in moderation.

Risks

High sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sweetness and flavor with some antioxidant properties.

Organic lemon juice concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

High in vitamin C, supporting immune function and providing antioxidant benefits.

See more about Organic lemon juice concentrate →
Fruit and vegetable juice for color
Neutral

This ingredient is used to provide natural coloring to the product. It is derived from fruits and vegetables, offering a cleaner alternative to artificial dyes. However, it does not contribute significant nutritional value.

Benefits

Provides natural coloring without the use of artificial dyes.

See more about Fruit and vegetable juice for color →
Citric acid
Neutral

Citric acid is commonly used as a preservative and to add tartness. It is generally recognized as safe and is naturally found in citrus fruits. It helps maintain product freshness and flavor stability.

Benefits

Helps preserve freshness and enhances flavor stability.

See more about Citric acid →
Organic natural flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. Even when organic, they can still be highly processed and may contain additives. They do not provide nutritional benefits and may mask the quality of the base ingredients.

Risks

Potential for hidden additives and lack of transparency in ingredient composition.

See more about Organic natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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