3.5 oz Strawberry Lemonade Organic Chia Prebiotic Squeeze

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. The organic certification ensures minimal pesticide exposure and higher nutrient quality. They support digestive health and provide sustained energy.

Strawberries are high in vitamin C, antioxidants, and fiber. The organic certification reduces pesticide exposure and enhances nutritional quality. They contribute to immune support and skin health.

Apples provide dietary fiber, vitamin C, and various antioxidants. Organic apples reduce the risk of pesticide exposure and offer better nutritional quality. They aid in digestion and may support heart health.

White grape juice concentrate is used for natural sweetness and flavor. The organic certification ensures reduced pesticide exposure. However, it is a concentrated source of sugars, which should be consumed in moderation.

Jerusalem artichoke is a source of inulin, a prebiotic fiber that supports gut health. The organic certification ensures minimal pesticide exposure. It may improve digestive health and enhance nutrient absorption.

Natural flavors are often used to enhance taste but lack transparency in their composition. Even when organic, they can still be highly processed and may contain additives. They do not provide nutritional benefits and may mask the quality of the base ingredients.

Lemon juice is high in vitamin C and antioxidants, supporting immune health. The concentrate form provides a potent source of flavor and nutrients. Organic certification ensures reduced pesticide exposure.

This ingredient is used to provide natural coloring to the product. It is derived from fruits and vegetables, offering a cleaner alternative to artificial dyes. However, it does not contribute significant nutritional value.

Citric acid is commonly used as a preservative and to add tartness. It is generally recognized as safe and is naturally found in citrus fruits. It helps maintain product freshness and flavor stability.