Original Round Crispbread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Original Round Crispbread healthy?

Original Round Crispbread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily made from whole grain rye flour, which is a nutritious ingredient rich in fiber and essential nutrients.

How processed is Original Round Crispbread?

Original Round Crispbread is NOVA Group 3: Processed Foods.

Which ingredients drive Original Round Crispbread's score?

In Scout's ingredient-by-ingredient analysis, Whole grain rye flour, Rye count in its favor; Mono - and diglycerides is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Original Round Crispbread

Finn Crisp
65 Fair

Analysis updated August 2026 · How Scout scores

$36.24 · 7 oz · pack of 9 · $0.58 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Lantmännen
Category Crackers
Summary

This product is primarily made from whole grain rye flour, which is a nutritious ingredient rich in fiber and essential nutrients. However, the presence of mono and diglycerides, which are processed emulsifiers, indicates a higher level of processing. While the ingredient list is relatively clean, the inclusion of these additives and the processed nature of the product limit its overall health score.

Key ingredients 6

Whole grain rye flour
Good

Whole grain rye flour is a nutritious ingredient rich in fiber and nutrients, supporting digestive health and providing sustained energy.

Rye
Good

Rye is a whole grain that provides dietary fiber and nutrients, supporting digestive health and blood sugar regulation.

See more about Rye →
Water
Neutral

Water is essential for the dough and has a neutral impact on health, serving as a basic ingredient.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Yeast
Neutral

Yeast is a natural leavening agent that helps the dough rise, with no significant health concerns when used in typical amounts.

See more about Yeast →
Mono - and diglycerides
Bad

Mono- and diglycerides are processed fats that may contain trans fats or additives, which are less desirable in a healthy diet.

See more about Mono - and diglycerides →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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