Wasa Hearty Crispbread

Common questions

Is Wasa Hearty Crispbread healthy?

Wasa Hearty Crispbread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from whole grain rye flour, which is a nutritious ingredient rich in fiber and essential nutrients.

How processed is Wasa Hearty Crispbread?

Wasa Hearty Crispbread is NOVA Group 3: Processed Foods.

Which ingredients drive Wasa Hearty Crispbread's score?

In Scout's ingredient-by-ingredient analysis, Wholemeal Rye Flour, Wholemeal Flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wasa Hearty Crispbread

wasa
65 Fair

Analysis updated June 2026 · How Scout scores

$15.01 · pack of 4 · $5.00 / pound
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wasabrod Ab Sweden
Category Crackers
Summary

This product is made primarily from whole grain rye flour, which is a nutritious ingredient rich in fiber and essential nutrients. The ingredient list is short and free from harmful additives, which is a positive aspect. However, as a processed food, it is subject to a processing score cap, limiting its maximum potential score despite its clean label.

Key ingredients 7

Wholemeal Rye Flour
Good

Wholemeal rye flour is rich in fiber and nutrients, supporting digestive health and providing sustained energy.

Wholemeal Flour
Good

Wholemeal flour retains bran and germ, offering more nutrients and fiber compared to refined flours.

Flour
Neutral

Standard flour acts as a base ingredient, providing structure to the bread without significant health implications.

See more about Flour →
Cereal Flour
Neutral

Cereal flour is a common grain-based ingredient that contributes to the bread's texture and consistency.

Rye Flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Rye Flour →
Salt
Neutral

Salt enhances flavor and preserves the bread, but should be consumed in moderation.

See more about Salt →
Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

See more about Yeast →

Processing

Group 3 · Processed

Processed Foods

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